Celery - Frosting
Celery: Place soggy celery in a pan of cold water with a sliced potato. Let it stand for a few hours - in the fridge, even better!
Cheese: Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer.
Deviled Eggs: Put all ingredients in a zip lock bag. Seal and mash until mixed thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away for easy clean up!
Frosting: When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.
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