Garlic - Onions
Garlic: Add garlic immediately to a recipe if you want a light taste of garlic, add at the end of the recipe if your want a stronger taste of garlic.
Ground Beef: Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.
When cutting onions, breathe through your mouth and not your nose.
Refrigerate your onions for a little while before slicing to avoid tears.
***MINE!*** Refrigerate your onions for a little while and breathe through your mouth when slicing & dicing. Double tear protection!
Remove the smell of garlic or onions from your hands by using a stainless steel spoon instead of soap. Or use baking soda - it will absorb the odor.
DAILY TIP: The primary cause of unhappiness is never the situation, but thought about it. Be aware of the thoughts you are thinking. Separate them from the situation, which is always neutral. It is as it is.
Ground Beef: Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.
Refrigerate your onions for a little while before slicing to avoid tears.
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